Astaxanthin: The Red Diamond of Antioxidants for Young-looking Skin As reported by Mintelon new product development in anti-aging, brands targeting the youth market have shifted their focus from directly targeting wrinkles and sagging to incorporating ingredients that... living sciences personal care 5 thg 4, 2023 Khoa học Đời sống
Top Skincare Ingredients 2023 Get ready to put your best face forward in 2023 with the hottest skincare ingredients on the market! These ingredients are scientifically proven to give your skin the TLC (tender loving care) it needs... living sciences personal care 26 thg 1, 2023 Khoa học Đời sống
Applications of Essential oil in Skincare Let’s find out how the natural essential oils we know in general have an effect on the skin. In addition, let’s find out how to use it other than the skin! What are essential oils? Essential oil is a ... living sciences personal care 28 thg 2, 2022 Khoa học Đời sống
Formulating Anti-microbial Laundry Detergent Coronaviruses are small infectious agents, commonly known as viruses, that replicate inside the living cells of their hosts. Some examples of Coronaviruses include SARS virus, MERS virus and novel cor... anti-bacterial anti-microbial living sciences personal care 3 thg 8, 2020 Khoa học Đời sống
How is amino acid surfactant being manufactured? How is green surfactant is being manufactured? Sustainable Beauty Amino acid -based surfactants , such as glutamates and alaninates, have a 100% Natural Origin Index and made from sustainable or renew... living sciences personal care 12 thg 12, 2019 Khoa học Đời sống
Personal Care Market Trends: Updated Control on 1,4-Dioxane by 2023 ACC-ACSB, ASEAN COSMETICS ASSOCIATION, has recently updated on the target of 1,4 Dioxane control by 2023. During the 30th ACC-ACSB meeting on June 18-21 in Nay Pyi Taw, Myanmar, ACC-ACSB has announced... living sciences personal care 30 thg 7, 2019 Khoa học Đời sống
γ-Polyglutamic Acid : A New Generation of Moisturizing Agent γ-Polyglutamic Acid (γ-PGA) is a novel peptide molecule that is a component of the mucilage of the fermented soybean food product commonly found in Japan called natto. The International Nomenclature C... living sciences personal care 27 thg 12, 2018 Khoa học Đời sống