Food

Sweeteners

Healthier choice, healthier life

Research has shown that sugar is more addictive than cocaine and even without a sweet tooth it can be difficult to avoid sugar altogether. Reducing sugar content, especially in a natural way has sparked the interest of many food and beverage manufacturers, looking to create healthier options for their consumers.

We have a range of sugar replacements that can help you limit the sugar in your product, read on to find out which alternative suits you best!

Polylysine (Supershield PL 100)

Natural broad-spectrum antimicrobial polymer

INCI Name: Polyepsilon-Lysine
ε-Polylysine is a natural preservative produced by fermentation using Streptomyces albulus, consist of 25-35 L-lysine. It has versatile applications in various industries such as food, feed, cosmeceutical and pharmaceutical.

Transglutaminase (TG)

Healthy, efficient and safe food additive

Transglutaminase (TG), widely exists in the human body, senior animals, plants and microorganisms. It can catalyze the crosslink within or between protein molecules, and hydrolyze the connection between the protein and amino acid and protein molecules glutamine residue.